Sausage Pecan Morning Casserole

Breakfast Sausage English Muffin Sandwiches

Servings

Prep Time

Total Time

Gluten Free

12

30 min

30 min

No

Cranberry chutney adds a tart contrast to the savory breakfast sausage and cream cheese in this classic breakfast sandwich recipe.

Pork Breakfast Sausage Links with Fruit and English Muffin

This recipe is made with

Fully Cooked Pork Sausage Patties, CN

Product Information

You can also make this recipe with

Fully Cooked Turkey Sausage Patties, CN Fully Cooked Chicken Sausage Patties

Ingredients

12 ounces Jones Dairy Farm Fully Cooke Sausage Patties, heated
6 tablespoons butter
12 large eggs
12 english muffins, split and toasted
6 ounces cream cheese
1/4 cup green onions or chives, chopped
Prepared cranberry chutney, optional

Preparation

Step 1
Heat sausage according to package directions. Meanwhile, melt butter in a large skillet over medium heat.

Step 2
Carefully crack eggs into hot butter in skillet. Cover; cook 3 minutes or until eggs are set with soft centers or longer to desired doneness.

Step 3

Spread cut sides of toasted muffins with cream cheese. Add green onions or chives, as desired. Place sausage patties over bottoms of muffins; top with eggs, cranberry chutney (if desired) and muffin tops.

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