Ingredients
1 1/2 pounds Jones Dairy Farm All Natural Ground Pork Sausage
1 cup onion, chopped
2 cups prepared salsa verde
12 (6 to 7-inch) flour tortillas, deep fried or baked until golden brown and crisp
3 cups crumbled queso fresco cheese
12 fried eggs, sunny-side up
Garnishes: chopped fresh cilantro, finely diced red onions or sliced green onions, chopped tomato