Ingredients
4 pounds large russet potatoes, with skin
2 pounds Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon
2 medium vidalia onions
1 cup olive oil, divided
16 olive oil roasted garlic cloves
1 pound sweet cherries, drained, frozen
1 1/4 pound butter, divided
8 fresh rosemary sprigs, leaves only
1/2 teaspoon sea salt
1/2 teaspoon fresh crushed black pepper
1 pound butter
9 egg yolks
1 tablespoon dijon mustard
A pinch cayenne pepper
1 shallot, minced
1 lemon, juiced
1 sprig fried sage leaves
Salt to taste