Breakfast Bowls with Chicken Sausage and Egg Whites

Chicken Sausage & Egg White Breakfast Bowl


Prep Time

Total Time

Gluten Free


5 min

10 min


This gluten-free recipe is packed with fresh veggies and all-natural chicken sausage. We think it’s perfect for breakfast or dinner.

All Natural Fully Cooked Chicken Sausage Skinless Links

This recipe is made with

Fully Cooked Skinless Chicken Sausage Links

Product Information

You can also make this recipe with

Fully Cooked Four Pepper Chicken Sausage Links Fully Cooked No Sugar ABF Chicken Sausage Patties


3 Jones Dairy Farm Fully Cooked Chicken Sausage Links
5 mushrooms, roughly chopped 
3 egg whites 
4 grape tomatoes, chopped 
1/2 avocado, diced 


Step 1
In small skillet cook sausage according to package directions. Remove from pan and chop. Add mushrooms to pan and sauté until golden brown. Return sausage to pan. 

Step 2
In separate skillet scramble egg whites. Season with salt and pepper. 

Step 3
Put scrambled egg whites into bowl. Top with sausage and mushrooms. Add tomatoes and avocado. Serve.


Get foodservice recipes like these sent to you monthly.