Jones Dairy Farm

Chorizo Sausage Breakfast Strata

Servings

Prep Time

Total Time

Gluten Free

8

25 min

90 min

No

Chorizo sausage, eggs and cheese, all brought together in one baked breakfast casserole for a dish your guests will love.

Bulk Chorizo Sausage - FS Web Product Page

This recipe is made with

Uncooked Pork Sausage Roll, Chorizo

Product Information

Ingredients

1 pound Jones Chorizo Sausage
3/4 loaf hearty bread, cut into 1/2 inch cubed
1 1/2 cups shredded cheese blend
8 large eggs, beaten
2 2/3 cups whole milk
1 1/2 teaspoon kosher salt

 

Preparation

Step 1
In skillet, brown sausage over medium high heat until mostly cooked. Do not fully cook sausage. Sausage will cook during baking. Do not crumble sausage while browning. Set aside.

Step 2
In large mixing bowl, add eggs, milk and salt. Whisk together.

Step 3
Add cubed bread pieces to bottom of 3 quart oven safe roasting pan or baking pan. Top with crumbled sausage and 3/4 cup cheese.

Step 4
Pour egg mixture over top. Using spoon or spatula, gently push un-soaked bread into egg mixture.

Step 5
Sprinkle remainder of cheese on top of casserole. Cover and refrigerate overnight.

Step 6
Next day, preheat oven to 350° F. Remover and uncover casserole, let sit at room temperature while oven preheats.

Step 7
Bake 40-45 minutes or until golden brown. Serve hot. Top with garnishes if desired.

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