Jones Dairy Farm

Chorizo Sausage Breakfast Strata


Prep Time

Total Time

Gluten Free


25 min

90 min


Chorizo sausage, eggs and cheese, all brought together in one baked breakfast casserole for a dish your guests will love.

Bulk Chorizo Sausage - FS Web Product Page

This recipe is made with

Uncooked Pork Sausage Roll, Chorizo

Product Information


1 pound Jones Chorizo Sausage
3/4 loaf hearty bread, cut into 1/2 inch cubed
1 1/2 cups shredded cheese blend
8 large eggs, beaten
2 2/3 cups whole milk
1 1/2 teaspoon kosher salt



Step 1
In skillet, brown sausage over medium high heat until mostly cooked. Do not fully cook sausage. Sausage will cook during baking. Do not crumble sausage while browning. Set aside.

Step 2
In large mixing bowl, add eggs, milk and salt. Whisk together.

Step 3
Add cubed bread pieces to bottom of 3 quart oven safe roasting pan or baking pan. Top with crumbled sausage and 3/4 cup cheese.

Step 4
Pour egg mixture over top. Using spoon or spatula, gently push un-soaked bread into egg mixture.

Step 5
Sprinkle remainder of cheese on top of casserole. Cover and refrigerate overnight.

Step 6
Next day, preheat oven to 350° F. Remover and uncover casserole, let sit at room temperature while oven preheats.

Step 7
Bake 40-45 minutes or until golden brown. Serve hot. Top with garnishes if desired.

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