Servings
Prep Time
Total Time
Gluten Free
12
15 min
30 min
No
Chorizo sausage adds the perfect amount of spice to any breakfast dish. Add Spanish Eggs to your menu for a dish your guests will love.
This recipe is made with
1 dozen eggs 1 1/2 pounds Jones Chorizo Sausage 1/2 pound panko bread crumbs
Step 1 Preheat oven to 350° F. Step 2 Beginning with cold water, simmer eggs in heavily salted water 8 minutes. Cool, then peel eggs. Step 3 Evenly coat each egg with 1/4 inch chorizo sausage. Roll sausage covered egg in panko bread crumbs. Gently press bread crumbs. Parmesan cheese or other flavorings may be added to breadcrumbs. Step 4 Place coated eggs on sheet pan. Bake in oven until sausage is fully cooked and breadcrumbs turn golden brown.
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