Ingredients
4 eggs
Salt and pepper to taste
4 1/2-inch thick slices baguette
1 cup capers
2 spring onions, finely diced
1 parsley bunch, leaves only
2 thyme sprigs, leaves only
1 ounce asparagus, cleaned, trimmed
2 tablespoons red wine vinegar
1 egg, hard boiled
3 tablespoons olive oil
16 ounces Jones Dairy Farm Dry Aged Bacon, finely diced