Ham and Cheese Biscuits Recipe

Ham & Cheese Stuffed Biscuits


Prep Time

Total Time

Gluten Free


30 min

30 min


Swiss cheese, mustard sauce and naturally smoked ham are baked right inside of these tender breakfast biscuits.

Country Club Boneless Slicing Ham

This recipe is made with

Country Club Boneless Slicing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Boneless Glazing Ham


12 ounces Jones Dairy Farm Boneless Ham, diced
1 1/2 tablespoons chopped green onions
1 1/2 teaspoons poppy seeds
1 1/2 tablespoons butter or margarine, softened
1 tablespoon prepared mustard
12 baking powder biscuits, 4" in diameter, split in half horizontally
12 slices swiss cheese, 4" squares


Step 1
Combine ham, onion, poppy seed, butter and mustard. Divide mixture evenly on bottom half of biscuits. Top each with a cheese square. Cover with top of biscuit.

Step 2
Place sandwiches on parchment paper-lined half sheet pan. Cover with aluminum foil.
Bake in preheated 350°F standard oven 15 to 20 minutes or until heated through and cheese is melted. Do not seal edges.

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