Ingredients
24 rustic white country bread slices
12 ounces Wisconsin gruyère or Swiss cheese, sliced
20 ounces Jones Dairy Farm Boneless Ham, thinly sliced
12 ounces Wisconsin brick cheese, sliced
6 eggs, slightly beaten
1 1/2 cups milk
3 tablespoons fresh rosemary, chopped (optional)
Powdered sugar (optional)
Maple syrup (optional)