La Torta Breakfast Sandwich

Preparation

Step 1
Heat oil in large deep sauté pan over medium heat. Beat eggs in large bowl; stir in nopales* and 1/4 cup cold water. Add to hot oil; cook, stirring occasionally, until eggs are soft set. Season to taste with salt.

Step 2
For each serving, place two heated sausage patties on bottom halves of warm toasted bolito or hoagie roll; top with a heaping 1/2 cup (3-1/2 oz) egg mixture and 1 tablespoon salsa. Close sandwich with roll top.

Note:
*Fresh sliced nopales may be substituted. Sauté in oil until tender before adding beaten eggs and water. NOTE: Egg mixture may be cooked in two batches as needed for serving (to avoid keeping large amount warm). Divide ingredients in half; proceed as directed above using smaller sauté pan.