Pork Sausage and Cheddar Hash recipe

Pork Sausage & Cheddar Hash


Prep Time

Total Time

Gluten Free


20 min

35 min


This cheesy breakfast hash recipe—made with all-natural pork sausage, potatoes and a pile of sharp cheddar cheese—is breakfast menu perfection.


3/4 pound Jones Dairy Farm All Natural Fully Cooked Pork Sausage Links
1/4 cup butter
12 scallions, sliced
10 cups (about 1-1/2 pounds) russet potatoes, peeled, diced and cooked
3 cups sharp cheddar cheese, shredded
1 cup sour cream


Step 1
Cut sausages into 1/2-inch slices.  Cook very large sauté pan over medium heat until browned on all sides. Transfer to paper towels and let cool.

Step 2
Melt butter in same sauté pan. Add whites and light green parts from scallions to pan reserving the dark greens of the scallions for garnish. Sauté for 2 minutes. Add potatoes and sliced sausages to pan, pressing into an even layer. Cook 4 minutes or until potatoes brown on the bottom. Use large spatula to turn hash and continue cooking until browned on all sides.  

Step 3
For each serving, spoon 1/12 of hash onto an oven proof serving plate. Top with 1/4 cup cheese and broil 3 to 4 inches from heat source just until cheese melts. Garnish with scallion tops and serve with sour cream.


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