Pork Sausage and Cheddar Hash recipe

Pork Sausage & Cheddar Hash


Prep Time

Total Time

Gluten Free


20 min

35 min


This cheesy breakfast hash recipe—made with all-natural pork sausage, potatoes and a pile of sharp cheddar cheese—is breakfast menu perfection.

Pork Breakfast Sausage Links With Eggs and Fruit

This recipe is made with

Fully Cooked Pork Sausage Links

Product Information

You can also make this recipe with

Fully Cooked Pork Sausage Links, CN Fully Cooked Lower Sodium Pork Sausage Links, CN


3/4 pound Jones Dairy Farm All Natural Fully Cooked Pork Sausage Links
1/4 cup butter
12 scallions, sliced
10 cups (about 1-1/2 pounds) russet potatoes, peeled, diced and cooked
3 cups sharp cheddar cheese, shredded
1 cup sour cream


Step 1
Cut sausages into 1/2-inch slices.  Cook very large sauté pan over medium heat until browned on all sides. Transfer to paper towels and let cool.

Step 2
Melt butter in same sauté pan. Add whites and light green parts from scallions to pan reserving the dark greens of the scallions for garnish. Sauté for 2 minutes. Add potatoes and sliced sausages to pan, pressing into an even layer. Cook 4 minutes or until potatoes brown on the bottom. Use large spatula to turn hash and continue cooking until browned on all sides.  

Step 3
For each serving, spoon 1/12 of hash onto an oven proof serving plate. Top with 1/4 cup cheese and broil 3 to 4 inches from heat source just until cheese melts. Garnish with scallion tops and serve with sour cream.


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