Sausage Avocado Benedict with White Cheddar Hollandaise Recipe

Sausage Avocado Benedict with White Cheddar Hollandaise


Prep Time

Total Time

Gluten Free


20 min

30 min


This indulgent benedict made with Jones breakfast sausage, creamy avocados and an incredible white cheddar hollandaise is sure to stand out on any menu.

Pork Breakfast Sausage Links with Fruit and English Muffin

This recipe is made with

Fully Cooked Pork Sausage Patties

Product Information

You can also make this recipe with

Fully Cooked Pork Sausage Patties, Deli-Wide Fully Cooked Turkey Sausage Patties, CN


1 teaspoon vinegar
4 eggs
2 egg yolks
2 tablespoons lemon juice
2 tablespoons water
1/2 cup butter
1/2 cup white cheddar cheese, shredded
4 english muffins
2 avocados, pitted and thinly sliced
4 Jones Dairy Farm Fully Cooked Sausage Patties, warmed
Salt and Pepper to taste


Step 1
Fill pan with 2-inches of water and bring to a simmer, add vinegar. Gently crack eggs one at a time into water, using a spoon to gather egg whites around egg yolks.

Step 2
Allow eggs to simmer just until whites are set, approximately 2 minutes. Remove eggs from water, and set aside.

Step 3
While eggs are poaching begin hollandaise. In medium bowl whisk together egg yolks, lemon juice and water until light yellow. Set aside.

Step 4
In small saucepan melt butter over medium-low heat. Add 1 tablespoon melted butter at a time to egg yolk mixture, whisking constantly until fully incorporated. Pour mixture into saucepan and continue to whisk until warmed through and thickened. In last minute, whisk in white cheddar cheese until melted.

Step 5
Toast English muffins until golden brown. Top each with avocado and sausage patty. Top sausages with fresh poached egg and drizzle with white cheddar hollandaise. Serve immediately.

Get foodservice recipes like these sent to you monthly.