Sausage Egg Breakfast Casserole

Sausage & Egg Breakfast Casserole


Prep Time

Total Time

Gluten Free


45 min

45 min


This classic breakfast casserole recipe combines eggs, maple breakfast sausage links and shredded cheddar cheese.

maple sausage patty links

This recipe is made with

Fully Cooked Skinless Maple Pork Sausage Links, CN

Product Information


10 large eggs
1 cup whole milk
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons extra virgin olive oil
1 medium shallot, minced
18 ounces Jones Dairy Farm All Natural Uncooked Pork Sausage Links, thawed
10 slices white bread, dried
2 1/2 cups sharp cheddar cheese, divided
2 tablespoons whole unsalted butter


Step 1
Pre-heat oven to 350°F. Beat eggs until homogenous and whisk in milk. Add salt and pepper and set aside.

Step 2
Put a sauté pan over medium heat and add oil. Once hot, add minced shallots and sauté until fragrant. Remove shallots from the pan and set aside.

Step 3
Place pan back on heat and keep heat at medium, place sausage in hot pan and cook until sausage is golden on all sides. Turn down heat to medium-low and let sausage cook through, about 5-8 minutes.

Step 4
Once cooked, let cool and cut into bite-sized pieces. Add sausage to shallot and egg mixture. Dice 9 slices of dried bread into approximately 1-inch cubes; add to egg mixture. Add 2 cups cheese mixture and combine.

Step 5
Place mixture into greased 8-inch casserole dish. Place in oven and bake for 30 minutes or until almost set.

Step 6
While casserole is baking, put remaining bread into food processor and pulse until crumbs are formed. Combine bread crumbs with butter and set aside. Turn up oven to 400°F and top with remaining cheese and bread crumbs.

Step 7
Bake until casserole is set and golden brown. Take out of oven and let rest for a few minutes before serving.

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