Sausage Maple Muffin #1 web

Sausage Maple Muffins


Prep Time

Total Time

Gluten Free


35 min

45 min


The sweetness of maple syrup is balanced with the bold flavor of Jones pork sausage in this sweet and savory muffin recipe.

Pork Sausage Stuffing

This recipe is made with

Uncooked Pork Sausage Roll, Mild

Product Information


12 ounces Jones Dairy Farm All Natural Ground Pork Sausage
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs, large
2 cups brown sugar
1 cup butter, melted
1 cup maple syrup
1 cup milk
4 teaspoons vanilla extract


Step 1
Preheat oven to 350º F. Place sausage in skillet over medium heat, using wooden spoon to break up sausage into small marble sized pieces. Cook until brown, then let cool on paper towel lined plate until needed.

Step 2
In mixing bowl combine flour, baking powder, baking soda, and salt. Set aside.

Step 3
In another bowl, mix together eggs, sugar, melted butter, syrup, milk and vanilla extract.

Step 4

Add dry ingredients to wet ingredients, stirring just until combined. Stir sausage into batter. Scoop batter into a lined muffin tin, filling each cup about three-quarters to the top.

Step 5
Bake for 30-35 minutes, or until golden brown.

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