Breakfast Bread Pudding

Sausage Pecan Morning Casserole

Servings

Prep Time

Total Time

Gluten Free

12

30 min

9 hr 30 min

No

Need new ideas for your breakfast buffet? Try this sweet and savory breakfast casserole made with Jones breakfast sausage, raisin bread and pecans.

Pork Breakfast Sausage Links With Fried Egg and Fruit

This recipe is made with

Fully Cooked Skinless Beef Sausage Links

Product Information

You can also make this recipe with

Fully Cooked Skinless Pork Sausage Links Fully Cooked Skinless Chicken Sausage Links

Ingredients

10 Jones Dairy Farm Fully Cooked Sausage Links
16 ounces raisin bread, cubed
6 eggs
1 1/2 cups milk 
1 1/2 cups half and half
1 teaspoon vanilla extract 
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 cup brown sugar
4 ounces pecans, coarsely chopped
1/2 cup butter or margarine, softened
1/4 cup maple syrup

Preparation

Step 1
Brown sausage; drain. Cut into bite-size pieces.

Step 2
Combine sausage and bread. Place mixture in bottom of well-sprayed 4-inch deep half hotel pan.

Step 3
Combine eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended. Pour over sausage mixture. Cover with plastic wrap and refrigerate at least 8 hours.

Step 4

For topping, combine brown sugar, pecans, butter and maple syrup. Sprinkle over sausage mixture just before baking.

Step 5

Bake in preheated 350°F oven 45 to 55 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before portioning.

Get foodservice recipes like these sent to you monthly.