Servings
Prep Time
Total Time
Gluten Free
12
20 min
1 hr 30 min
No
Smoked Jones ham and cheddar cheese provide lots of flavor in this classic brunch casserole that's ideal for feeding a crowd.
This recipe is made with
You can also make this recipe with
9 slices white bread 40 ounces Jones Dairy Farm Ham, chopped 12 ounces mushrooms, chopped 24 ounces cheddar cheese, shredded 9 eggs 3 cups milk or light cream
Step 1 Cube bread into 1" pieces. Place in bottom of well-sprayed 4" deep half hotel pan. Top with layers of ham, mushrooms, and cheese. Step 2 Combine eggs and half-and-half. Pour mixture into hotel pan. Step 3 Bake in preheated 350°F standard oven 50-60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before portioning.
For more information or to get a free sample, please contact a sales representative.
To have foodservice recipes like these sent to you monthly, please sign up for our newsletter.