Smoked Ham, Spinach & Cheese Frittata

Preparation

Step 1
For each frittata, heat 1 tablespoon olive oil in 10" sauté pan on medium heat. Sauté one-third of the onions for 1 minute.

Step 2
Add one-third of ham. Cook on medium heat 3 minutes or until onions are tender.

Step 3
Meanwhile, combine all eggs, half-and-half, salt and pepper until well blended. Stir spinach and roasted peppers into egg mixture. Add one-third of the egg mixture to sauté pan.

Step 4
Cook 8 minutes on medium heat or until bottom of frittata is golden brown, lifting edge with a spatula to let uncooked mixture flow to bottom of pan. Bottom will be browned and top center still slightly wet. Sprinkle one-third of cheese over top.

Step 5
Place under salamander 1 to 2 minutes to melt cheese. Cut into 4 wedges to serve. Repeat twice with remaining egg mixture as needed.