Jones Dairy Farm

Smoked Ham, Spinach & Cheese Frittata


Prep Time

Total Time

Gluten Free


20 min

30 min


Roasted red pepper strips and fresh baby spinach add lots of color to this ham and swiss frittata recipe.

Country Club Boneless Slicing Ham

This recipe is made with

Country Club Boneless Slicing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Boneless Glazing Ham


3 tablespoons olive oil
1 cup sweet onion, thinly sliced
18 ounces Jones Dairy Farm Ham Slices, julienned
18 large eggs
1/2 cup heavy cream or half and half
3 cups fresh baby spinach, wilted
1 1/2 cups bottled roasted red pepper strips, well drained
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
9 ounces swiss cheese, shredded


Step 1
For each frittata, heat 1 tablespoon olive oil in 10" sauté pan on medium heat. Sauté one-third of the onions for 1 minute.

Step 2
Add one-third of ham. Cook on medium heat 3 minutes or until onions are tender.

Step 3
Meanwhile, combine all eggs, half-and-half, salt and pepper until well blended. Stir spinach and roasted peppers into egg mixture. Add one-third of the egg mixture to sauté pan.

Step 4
Cook 8 minutes on medium heat or until bottom of frittata is golden brown, lifting edge with a spatula to let uncooked mixture flow to bottom of pan. Bottom will be browned and top center still slightly wet. Sprinkle one-third of cheese over top.

Step 5
Place under salamander 1 to 2 minutes to melt cheese. Cut into 4 wedges to serve. Repeat twice with remaining egg mixture as needed.

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