Southern Style Breakfast Sandwiches with Pimento Cheese Recipe

Southern-Style Breakfast Sandwiches with Pimento Cheese


Prep Time

Total Time

Gluten Free


10 min

45 min


Pimento cheese is an unexpected twist on a breakfast sandwich. When paired with savory sausage patties, buttermilk biscuits and a fried egg, we think it’s perfection.


1 cup mayonnaise
2 small cloves garlic, minced
1/2 teaspoon cayenne pepper
3 cups (12 oz) shredded sharp cheddar cheese
1/2 cup pimientos, diced, well drained
12 (1.5 ounce) Jones Dairy Farm Fully Cooked Sausage Patties 
12 (3-inche wide) buttermilk biscuits, split, lightly toasted
12 fried eggs, sunny-side up


Step 1
For pimiento cheese spread, combine mayonnaise, garlic and cayenne pepper; mix well. Stir in cheese and pimientos; mix well. Refrigerate at least 30 minute or up to 3 days.

Step 2
To serve, cook sausage patties on flat top grill for 2 minutes per side or until browned and heated through. Spread 1 1/2 tablespoons of pimiento cheese spread over each half of toasted biscuit. Place sausage patty on bottom of biscuit, top with fried egg and biscuit top. 

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