Southern Style Breakfast Sandwiches with Pimento Cheese Recipe

Southern-Style Breakfast Sandwiches with Pimento Cheese

Servings

Prep Time

Total Time

Gluten Free

12

10 min

45 min

No

Pimento cheese is an unexpected twist on a breakfast sandwich. When paired with savory sausage patties, buttermilk biscuits and a fried egg, we think it’s perfection.

Pork Breakfast Sausage Links with Fruit and English Muffin

This recipe is made with

Fully Cooked Pork Sausage Patties

Product Information

You can also make this recipe with

Fully Cooked Turkey Sausage Patties Fully Cooked Chicken Sausage Patties

Ingredients

1 cup mayonnaise
2 small cloves garlic, minced
1/2 teaspoon cayenne pepper
3 cups (12 oz) shredded sharp cheddar cheese
1/2 cup pimientos, diced, well drained
12 (1.5 ounce) Jones Dairy Farm Fully Cooked Sausage Patties 
12 (3-inche wide) buttermilk biscuits, split, lightly toasted
12 fried eggs, sunny-side up

Preparation

Step 1
For pimiento cheese spread, combine mayonnaise, garlic and cayenne pepper; mix well. Stir in cheese and pimientos; mix well. Refrigerate at least 30 minute or up to 3 days.

Step 2
To serve, cook sausage patties on flat top grill for 2 minutes per side or until browned and heated through. Spread 1 1/2 tablespoons of pimiento cheese spread over each half of toasted biscuit. Place sausage patty on bottom of biscuit, top with fried egg and biscuit top. 

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