Wrap N Roll Breakfast Egg Rolls

Wrap N’ Roll Breakfast Egg Rolls


Prep Time

Total Time

Gluten Free


15 min

40 min


A takeout favorite is turned into a playful breakfast treat in this inventive recipe that's packed with fluffy eggs, cheddar cheese and breakfast sausage.

Pork Sausage Stuffing

This recipe is made with

Uncooked Pork Sausage Roll, Mild

Product Information


12 ounces Jones Dairy Farm Uncooked Sausage Chub 
1/4 cup bell pepper, chopped 
1/4 cup green onion, chopped 
6 large eggs 
1/4 cup milk 
2 ounces cheddar or other cheese, shredded 
12 egg roll skins 


Step 1
In large skillet, brown sausage with pepper and onion over medium heat. Drain fat and pour sausage mixture into large bowl; set aside. 

Step 2
In medium bowl, lightly beat eggs and milk. Spray medium skillet with non-stick cooking spray; add egg mixture and cook, stirring frequently, 3 to 5 minutes. Remove eggs from heat and add to bowl with sausage, add cheese and mix well. 

Step 3
Place egg roll skin on clean surface with one corner pointing away. Spoon heaping 1/4 cup of sausage egg mixture onto one corner of egg roll skin. Fold corner over, tucking in under filling. Fold in side corners and roll to opposite corner. To seal, wet edge of skin with water and press firmly. Repeat with remaining egg roll skins. 

Step 4
Deep fry egg rolls in batches until golden brown, approximately 3 to 5 minutes. 

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