Ingredients
10 ounces cheddar cheese, shredded
2 garlic cloves, roughly chopped
2 tablespoons green onion, white part only, minced
1 teaspoon whole grain dijon mustard
1/2 teaspoon hot horseradish
1/2 cup stout beer
1 tablespoon butter
1 large onion, thinly sliced
1 tablespoon sugar
16 ounces stout beer
1 (6 oz) beef burger patty, seasoned
1 pretzel bun, split
Cheddar beer cheese spread
Stout-braised onions
Jones Dairy Farm Cherrywood Smoked Bacon