Bacon Brisket Burger Recipe

Bacon Brisket Burger


Prep Time

Total Time

Gluten Free


20 min

20 min


Slow cooked beef brisket is stuffed inside a burger patty in this mouthwatering, one-of-a-kind burger recipe. Top with barbeque sauce and Jones bacon.

Dry Aged Fully Cooked Bacon Slices

This recipe is made with

Fully Cooked Bacon Slices, Thick

Product Information

You can also make this recipe with

Cherrywood Smoked Bacon, Extra Thick Slices


1 (6-8 oz) burger patty, seasoned and divided into two small patties
1-2 ounces BBQ or slow cooked pulled beef brisket
1 large brioche or egg bread bun
1 teaspoon BBQ or steak sauce
1 teaspoon garlic, horseradish or worcestershire mayonnaise
2 slices Jones Dairy Farm Dry Aged Thick Cut Bacon, cooked crisp and drained
1 romaine lettuce leaf
1 tomato slice
1 red onion slice
Optional additions: sautéed mushrooms, caramelized or fried onions, pickled jalapeños


Step 1
To make burger, slightly flatten two small burger patties; place beef brisket in center of one patty and cover with remaining patty. Crimp or press edges of patties together to seal brisket inside.

Step 2
Grill burger to desired doneness; toast bun and spread with BBQ or steak sauce and mayonnaise. Place burger on bottom half of bun and top with Bacon Slices. Garnish top of bun with lettuce, tomato and red onion. Serve with additional BBQ sauce, sautéed mushrooms, onions or pickled jalapeños.

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