BBQ Sausage Burgers Recipe

BBQ Sausage Burgers


Prep Time

Total Time

Gluten Free


15 min

30 min


Sausage takes the place of beef in this unique burger idea. Basted with barbecue sauce and topped with pineapple, this recipe will set you apart.

Pork Sausage Stuffing

This recipe is made with

Uncooked Pork Sausage Roll, Mild

Product Information


12 ounces Jones Dairy Farm All Natural Ground Sausage
1/4 cup scallions, chopped
3 tablespoons hickory flavored barbecue sauce, plus more for basting
1 cup red cabbage, shredded
1 cup white cabbage, shredded
1 tablespoon apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon honey
1/4 cup mayonnaise
2 tablespoons fresh basil, chopped
1 tablespoon fresh lime juice
Salt and pepper to taste
3 burger buns, toasted
3 slices fresh pineapple


Step 1
To make burgers, combine sausage, chopped scallions and 3 tablespoons barbecue sauce in medium bowl. Mix thoroughly and form into 3 patties.

Step 2
Grill or sauté patties over medium heat until cooked through, about 5 minutes per side. Baste with additional sauce once cooked. Remove from heat.

Step 3
To make slaw, place cabbage in large bowl. In small bowl, add vinegar, mustard, honey, mayonnaise, basil, lime juice, salt and pepper and whisk until blended. Add to cabbage and toss until well mixed.

Step 4
To build burgers, place 1 patty on each toasted bun, then top with pineapple and slaw.

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