Jones Dairy Farm

Bourbon-Brown Sugar Glazed Ham


Prep Time

Total Time

Gluten Free


20 min

2 hr


This brown sugar, soy sauce and bourbon ham glaze recipe highlights the natural smokiness of Jones hams.

Country Club Boneless Slicing Ham

This recipe is made with

Country Club Boneless Slicing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Fully Cooked Bone-In Ham Boneless Glazing Ham


1 Jones Dairy Farm Country Club Semi-Boneless Hickory Smoked Ham
1 cup packed light brown sugar
2 1/2 ounces bourbon or whiskey
4 teaspoons soy sauce


Step 1
Combine brown sugar, bourbon, and soy sauce; mix well.

Step 2
Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife.

Step 3

Spread half brown sugar mixture over ham.

Step 4

Bake about 1-1/2 hours or until internal temperature of ham reaches 140ºF. Let stand 5 minutes before slicing.

Get foodservice recipes like these sent to you monthly.