Braised Jones Bac’n Bones Recipe

Braised Jones Bac’n Bones

Servings

Prep Time

Total Time

Gluten Free

1

25 min

30 min

Yes

Imagine if braised short ribs tasted like smoky bacon. Incredible, right? Well these succulent, quickly-braised Bac’n Bones are that good.

Jones Dairy Farm Bacon Bones

This recipe is made with

Jones Bac’n Bones

Product Information

Ingredients

3 Jones Fully Cooked Bac’n Bones
4 ounces cannellini bean
1 ounce cherry tomatoes
1 tablespoon vegetable soup base
1 ounce baby kale

Preparation

Step 1:
Remove bacon rib rack from package and cut down bones.

Step 2:
In hot oiled pan sauté beans, tomatoes and bacon bones until slightly caramelized. 

Step 3:
Add vegetable concentrate and just enough water to cover vegetables. 

Step 4:
Simmer for about 10 minutes.

Step 5:
Fry baby kale in deep fryer until crisp, about 10 20 seconds.

Step 6:
Transfer to shallow bowl to serve. Garnish with baby kale.

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