Braised Jones Bac’n Bones Recipe

Braised Jones Bac’n Bones


Prep Time

Total Time

Gluten Free


25 min

30 min


Imagine if braised short ribs tasted like smoky bacon. Incredible, right? Well these succulent, quickly-braised Bac’n Bones are that good.

Jones Dairy Farm Bacon Bones

This recipe is made with

Jones Bac’n Bones

Product Information


3 Jones Fully Cooked Bac’n Bones
4 ounces cannellini bean
1 ounce cherry tomatoes
1 tablespoon vegetable soup base
1 ounce baby kale


Step 1:
Remove bacon rib rack from package and cut down bones.

Step 2:
In hot oiled pan sauté beans, tomatoes and bacon bones until slightly caramelized. 

Step 3:
Add vegetable concentrate and just enough water to cover vegetables. 

Step 4:
Simmer for about 10 minutes.

Step 5:
Fry baby kale in deep fryer until crisp, about 10 20 seconds.

Step 6:
Transfer to shallow bowl to serve. Garnish with baby kale.

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