Ingredients
4 quarts chicken stock, 6 pounds duck legs
2 pounds Jones Dairy Farm Dry Aged Cherrywood Bacon
2 1/4 cups corn oil, divided
6 tablespoons garlic powder, divided
2 tablespoons ground cumin, divided
7 tablespoons dark chili powder, divided
1/2 tablespoon black pepper, 1 tablespoon table salt
2 pounds corn masa, 24 corn shucks, 1 bunch fresh chives
3 tablespoons sea salt, 3 tablespoons paprika
Corn shucks, Fresh chives, 3 dried ancho peppers
1 pound sweet cherries, frozen
3 tablespoons vegetable oil
2 cups carrots, diced, 2 cups corn, shucked
2 scallion bunches