Chipotle Chicken Bacon Burgers Recipe

Chipotle Chicken Bacon Burgers


Prep Time

Total Time

Gluten Free


20 min

30 min


Looking for a beef alternative on your burger menu? This flavorful chicken burger is packed with Jones bacon, peppers, cilantro and jalapeños.

Naturally Hickory Smoked Dry Aged Bacon Slices

This recipe is made with

Dry Aged Hickory Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Dry Aged Cherrywood Smoked Bacon, Uncooked


8 ounces Jones Dairy Farm Dry Aged Bacon, divided
2 pounds ground chicken
1/2 cup red or orange sweet bell pepper, minced
1/4 cup fresh cilantro, chopped
1 green onion, finely chopped
1 small jalapeño, minced
1 teaspoon crushed garlic
2 teaspoons kosher salt
1 teaspoon ground chipotle pepper
1 teaspoon ground cumin
1/3 cup mayonnaise
2 chipotle peppers in adobo sauce, chopped
6 burger buns, toasted
Lettuce leaves and tomato slices


Step 1
Cook bacon according to package directions. Set aside 6 slices bacon for topping burgers; crumble or chop remaining bacon.

Step 2
Place chicken in large mixing bowl, add crumbled bacon, bell pepper, cilantro, green onion, jalapeño, garlic, salt, chipotle pepper and cumin.

Step 3
Form chicken mixture into 6 burger patties. Place patties on preheated medium-high gas grill rack, medium-hot charcoal grill over indirect heat or on stovetop in preheated, lightly greased heavy skillet, such as cast iron.

Step 4
Cook patties 4 minutes per side (with grill covered) or until patties are fully cooked. Combine mayonnaise and chopped chipotle peppers in small bowl; spread mixture over bun tops and bottoms.

Step 5

Serve burgers on buns topped with reserved bacon, lettuce and tomato.

Get foodservice recipes like these sent to you monthly.