Crispy Bacon Steak

Crispy Bacon 'Steak'

Servings

Prep Time

Total Time

Gluten Free

4

5

60-70

No

This recipe was created by student Chef Beatriz Balderas participating in Jeunes Chefs Rôtisseur competition. These student chefs worked hard to develop delicious dinner recipes featuring our Jones Dry Aged Cherrywood Smoked Bacon Slab and some of the Jones team were lucky enough to judge the competition. We're giving you the details on the bacon-focused portions of their recipes, but don't miss out on seeing their full recipes!

For the full recipe, click here.

Cherrywood Smoked Slab Bacon

This recipe is made with

Dry Aged Cherrywood Smoked Bacon, Half Slab

Product Information

Ingredients

Cherrywood Bacon Slab, scored
1/4 C brown sugar
2 Tbsp soy sauce 
garlic cloves
shallots, cleaned and halved
orange
1/4 C water


Preparation

  Crispy Bacon 'Steak' Prep Directions

Step 1

Preheat the oven to 350°F

Step 2

In a small saucepan, heat the water, the juice from the orange, soy sauce and sugar until all the sugar is dissolved.

Step 3

Score the fat side of the bacon slab in diamond/crosshatch pattern. This will help render most of the fat at create a crispy texture.

Step 4

Clean and half the shallots. Peel the garlic. Place both in a roasting pan and place the bacon slab on top.

Step 5

Glaze the bacon with the mixture from step 2. Put in the oven and glaze every 5-10 minutes for about 40 minutes, or until the fat is crispy.

Step 6

To serve, cut into equal parts, no more than 4 oz. Reserve the shallots and garlic for jam. (For the full recipe including the jam, click here.)

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