Espresso Glazed Ham Recipe

Espresso Glazed Ham


Prep Time

Total Time

Gluten Free


10 min

1 hr


The bold flavors of espresso and cayenne pepper in this unique ham glaze recipe highlight the natural smokiness of a Jones ham.

Naturally Hickory Smoked Fully Cooked Bone-In Ham

This recipe is made with

Fully Cooked Bone-In Ham

Product Information


1 Jones Dairy Farm Bone-In, Hickory Smoked Ham
1 cup espresso or strong coffee
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon cayenne pepper


Step 1
Heat oven to 325ºF. Place ham, fatty side up, in large roasting pan. Cook 15 to 18 minutes per pound, until internal temperature reaches 145ºF.

Step 2
Minutes before end of heating time, combine espresso, brown sugar, cider vinegar and cayenne pepper in small pot. Bring to a boil and let reduce by half.

Step 3
Using sharp knife, score ham in a diamond pattern; brush on half of the glaze. Bake for 15 minutes; brush on remaining glaze. Bake an additional 15 minutes, or until done.

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