Individual Turkey Meatloaves Recipe

Individual Turkey Meatloaves


Prep Time

Total Time

Gluten Free


25 min

1 hr


Made with ground turkey and Jones bacon, these individual meatloaves pack tons of flavor into every bite.

Uncured Turkey Bacon Slices

This recipe is made with

Cherrywood Smoked Turkey Bacon, Uncured

Product Information


20 slices Jones Dairy Farm Turkey Bacon, divided
1 1/2 pounds ground turkey
2 ounces mushrooms, finely chopped
12 ounces onions, coarsely chopped
10 ounces red bell pepper, diced
5 ounces uncooked couscous
2 eggs, lightly beaten
3 tablespoons worcestershire sauce
3 tablespoons tomato paste
2 tablespoons dry mustard
1 1/2 teaspoons black pepper
Kosher salt to taste
24-32 ounces Mashed potatoes, optional garnish
12 ounces Jones Dairy Farm Turkey Bacon, cooked and chopped, optional garnish


Step 1
Preheat oven to 400ºF. Spray 12 Texas-style muffin tins with non-stick cooking spray. Line inside of each cup with one slice turkey bacon. Dice remaining 8 slices turkey bacon. In large bowl, combine diced bacon, ground turkey, mushrooms, onions, red pepper, couscous, egg, worcestershire sauce, tomato paste, mustard, pepper and salt. Fill each prepared muffin cup (a no.8 scoop works well).

Step 2
Bake until juices run clear, about 30 minutes (internal temperature of a loaf measured by an instant-read meat thermometer should be at least 160ºF). Let stand 5 minutes before removing or serving.

Step 3
To garnish: Pipe warm mashed potatoes over each muffin in the style of a cupcake. If desired, brown lightly under a broiler or with a kitchen torch and top with additional bacon pieces.

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