Ingredients
1 tablespoon olive oil
12 ounces red bell pepper, cut into chunks
12 ounces green bell pepper, cut into chunks
9 garlic cloves, minced
40 ounces reduced sodium chicken broth
32 ounces refrigerated cheese filled ravioli
44 ounces Italian seasoned or pasta-style diced tomatoes, canned, undrained
24 Jones Dairy Farm Fully Cooked Sausage Links, sliced
3 ounces parmesan cheese, grated
3/4 cup fresh basil or parsley, chopped
Red pepper flakes (optional)