Italian White Beans with Sausage

Italian White Beans with Sausage


Prep Time

Total Time

Gluten Free


15 min

30 min


Savory Jones sausage and high fiber, high protein beans combine for a quick and easy menu staple. 

Pork Sausage Stuffing

This recipe is made with

Uncooked Pork Sausage Roll, Mild

Product Information


1 1/2 pounds Jones No Sugar Pork Roll Sausage
4 garlic cloves 
1 quart of chicken stock 
6 cups of Cannellini beans or other white bean
3 radicchio leaves (quartered and grilled)
1/2 teaspoon red pepper flakes 
Parsley as needed 
Parmesan cheese as needed 
2 tablespoons extra virgin olive oil


Step 1:

Cook sausage until lightly brown. Drain off all but 2 tablespoons of fat.

Step 2:

Add garlic. Cook for 1 minute. 

Step 3:

Start by adding 2 cups of chicken stock, then add white beans, grilled radicchio and ½ tsp of red pepper flakes. 

Step 4: 

Bring to a simmer and allow to gently heat through. 

Step 5:

Add stock as needed for desired consistency. 

Step 6: 

Top with parsley, Parmesan cheese and drizzle with extra virgin olive oil.



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