Servings
Prep Time
Total Time
Gluten Free
12
20 min
1 hr 15 min
No
The sweetness of this peach and cinnamon ham glaze recipe perfectly complement the bold hickory flavor of a Jones ham.
This recipe is made with
You can also make this recipe with
9 ounces peach preserves 4 teaspoons sherry vinegar or white wine vinegar 1 1/4 teaspoons cinnamon 1 Jones Dairy Farm Semi-Boneless Hickory Smoked Ham
Step 1 Combine preserves, vinegar, and cinnamon; mix well. Step 2 Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife. Step 3 Spread 1/3 of preserve mixture over top of ham. Bake ham in preheated 300°F standard oven 1 hour. Step 4 Spread an additional 1/3 of preserve mixture over ham and bake an additional hour. Step 5 Spread remaining preserve mixture over ham and bake approximately 45 minutes or until ham reaches 140°F. Let stand 5 minutes before slicing.
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