Peach Glazed Ham

Peach Glazed Ham


Prep Time

Total Time

Gluten Free


20 min

1 hr 15 min


The sweetness of this peach and cinnamon ham glaze recipe perfectly complement the bold hickory flavor of a Jones ham.

Naturally Hickory Smoked Fully Cooked Bone-In Ham

This recipe is made with

Fully Cooked Bone-In Ham

Product Information

You can also make this recipe with

Boneless Glazing Ham


9 ounces peach preserves
4 teaspoons sherry vinegar or white wine vinegar
1 1/4 teaspoons cinnamon
1 Jones Dairy Farm Ham


Step 1
Combine preserves, vinegar, and cinnamon; mix well.

Step 2
Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife.

Step 3
Spread 1/3 of preserve mixture over top of ham. Bake ham in preheated 300°F standard oven 1 hour.

Step 4
Spread an additional 1/3 of preserve mixture over ham and bake an additional hour.

Step 5
Spread remaining preserve mixture over ham and bake approximately 45 minutes or until ham reaches 140°F. Let stand 5 minutes before slicing.

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