Roasted Red Pepper and Chicken Sausage Pizza

Roasted Red Pepper & Chicken Sausage Pizza


Prep Time

Total Time

Gluten Free


45 min

1 hr 15 min


Finished with a subtly sweet balsamic reduction and peppery arugula, this savory chicken sausage pizza hits all the right notes.

All Natural Fully Cooked Chicken Sausage Skinless Links

This recipe is made with

Fully Cooked Skinless Chicken Sausage Links

Product Information

You can also make this recipe with

Fully Cooked Four Pepper Chicken Sausage Links


1 pound fresh pizza dough
2 teaspoons extra virgin olive oil, divided
1/2 cup pizza sauce, divided
1 1/2 cups Italian cheese blend, shredded
1/4 cup roasted red peppers, cut into strips
10 links Jones Dairy Farm Fully Cooked Chicken Sausage, heated and sliced
1/3 cup fresh baby arugula
2 teaspoons balsamic reduction glaze



Step 1
Flour work surface and cut dough in half. Let rest for about a half hour, or until it reaches room temperature.

Step 2
Preheat oven and round pizza stone to 500˚F.

Step 3
Take half dough and spread to roughly 10-inch circle. Bake dough on preheated pizza stone for 5 minutes. Remove from oven, drizzle with 1 teaspoon olive oil, then spread half pizza sauce to within 1/2-inch of crust edge. Sprinkle with half the cheese, half the peppers and half the sausage.

Step 4
Return to oven and bake for 7-9 minutes, or until crust has some color and cheese has caramelized. Sprinkle with half the arugula and drizzle with 1 teaspoon balsamic glaze. Cut into 8 wedges and serve. 

Step 5
Preheat 2nd pizza stone and repeat process with remaining ingredients.

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