Sausage and Corn Pudding Recipe

Sausage & Corn Pudding


Prep Time

Total Time

Gluten Free


30 min

1 hr 30 min


The flavors of sweet corn, hot chiles and savory pork sausage are combined perfectly in this cheesy corn pudding recipe.

Pork Breakfast Sausage Links With Eggs and Fruit

This recipe is made with

Fully Cooked Pork Sausage Links

Product Information


5 eggs
1/4 cup cornstarch
16 ounces whole kernel corn, drained
15 ounces cream-style corn
1/2 cup diced red pepper
1/3 cup milk
12 ounces Jones Dairy Farm All Natural Pork Sausage Links
3/4 cup bread crumbs
2 tablespoons olive oil


Step 1
Preheat oven to 400˚F. Grease a 2-quart casserole dish.

Step 2

In a large bowl, lightly beat eggs; whisk in corn starch. Stir in corn, cream-style corn, red peppers, and milk.

Step 3
Prepare sausage according to package directions. Cut links into bite-size pieces and stir into corn mixture. Pour into prepared dish.

Step 4
Bake until set, approximately 45 minutes.

Step 5
Mix bread crumbs with olive oil; sprinkle on top of casserole. Return to oven until crumbs brown, about 15 minutes.

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