Preparation
Step 1
Preheat oven to 400˚F. Grease a 2-quart casserole dish.
Step 2
In a large bowl, lightly beat eggs; whisk in corn starch. Stir in corn, cream-style corn, red peppers, and milk.
Step 3
Prepare sausage according to package directions. Cut links into bite-size pieces and stir into corn mixture. Pour into prepared dish.
Step 4
Bake until set, approximately 45 minutes.
Step 5
Mix bread crumbs with olive oil; sprinkle on top of casserole. Return to oven until crumbs brown, about 15 minutes.