Sausage Strogonoff #1 web

Sausage Stroganoff


Prep Time

Total Time

Gluten Free


30 min

30 min


Made with savory pork sausage instead of beef, this stroganoff recipe is a comforting option your guests will love.

Pork Breakfast Sausage Links With Eggs and Fruit

This recipe is made with

Fully Cooked Pork Sausage Links

Product Information


36 ounces Jones Dairy Farm Sausage Links
4 ounces onion, finely chopped
1/3 cup flour
32 ounces chicken broth
6 ounces sour cream
3 tablespoons mustard
72 ounces cooked noodles
Poppy seeds, optional


Step 1
Cook sausage in large skillet according to package directions. Remove and keep warm. Drain all but 1/4 cup fat from skillet.

Step 2
Add onions to skillet. Sauté on medium-high heat about 3 minutes or until tender. Remove skillet from heat.

Step 3

Stir in flour. Gradually stir in chicken broth. Return to heat. Bring to boil on medium-high heat, stirring frequently. Boil and stir 1 minute or until thickened.

Step 4
Reduce heat to medium-low. Stir in sour cream and mustard. Heat through, but do not let mixture boil.

Step 5
Portion noodles evenly onto serving plates. Top with equal amounts of cooked sausage links. Cover with sauce and sprinkle with poppy seeds, if desired.

Get foodservice recipes like these sent to you monthly.