Skillet Sausage Lasagna Recipe

Skillet Sausage Lasagna


Prep Time

Total Time

Gluten Free


20 min

35 min


The only thing better than classic lasagna? Adding savory, all-natural pork sausage to the mix.

All Natural Fully Cooked Chicken Sausage Skinless Links

This recipe is made with

Fully Cooked Skinless Chicken Sausage Links

Product Information

You can also make this recipe with

Fully Cooked Pork Sausage Links Fully Cooked Skinless Turkey Sausage Links, CN


7 ounces Jones Dairy Farm All Natural Fully Cooked Sausage Links
8 ounces lasagna noodles, broken into thirds
1 tablespoon canola oil
1 onion, diced
3 garlic cloves, minced
30 ounces Italian diced tomatoes, drained
4 ounces fresh mozzarella cheese, sliced
1/2 cup ricotta cheese
Salt and pepper, to taste


Step 1
Preheat oven to 400˚F. Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.

Step 2
Cook lasagna noodles according to the package and set aside.

Step 3
Heat a large oven safe skillet over medium heat and add oil. Once oil is hot, add onion and cook until softened, about 6 minutes.

Step 4
Add garlic and cook for one more minute. Stir in diced tomatoes, sausage pieces and lasagna noodles until everything is evenly distributed. Top with sliced mozzarella and scoops of ricotta cheese.

Step 5
Bake for 15 minutes or until sauce begins to bubble and cheese has melted.

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