Servings
Prep Time
Total Time
Gluten Free
12
20 min
2 hr 15 min
Yes
A sweet and tangy ham glaze is the perfect choice to highlight the authentic hickory flavor of Jones hams.
This recipe is made with
You can also make this recipe with
1 cup apple jelly 4 teaspoons cider vinegar 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1 Jones Dairy Farm Semi-Boneless Ham, hickory smoked
Step 1 Combine apple jelly, vinegar, cinnamon, nutmeg, and cloves. Step 2 Unwrap ham and place on parchment-paper lined half sheet pan. Score surface of ham into diamond shapes using a sharp knife. Step 3 Spread 1/3 of jelly mixture over top of ham. Bake ham in preheated 300˚F standard oven 1 hour. Step 4 Spread remaining jelly mixture over ham and bake approximately 45 minutes or until ham reaches 140˚F. Step 5 Let stand 5 minutes before slicing.
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