spicy raspberry glazed ham Recipe

Spicy Raspberry Glazed Ham


Prep Time

Total Time

Gluten Free


20 min

4 hr 15 min


Need an exciting baked ham recipe? Tart raspberries and peppery chipotles highlight the subtle smokiness of hickory smoked ham. 

Naturally Hickory Smoked Fully Cooked Bone-In Ham

This recipe is made with

Fully Cooked Bone-In Ham

Product Information

You can also make this recipe with

Boneless Glazing Ham


12 ounces frozen raspberries 
1/4 cup maple syrup 
2 tablespoons honey 
1 1/2 teaspoons fresh lime juice 
1 teaspoon chipotle pepper sauce 
1 teaspoon chili pepper paste 
1 Jones Dairy Farm Ham 


Step 1
Set frozen raspberries in fine-mesh sieve over a large bowl and let thaw. Once thawed, mash pulp through sieve to puree raspberries, leaving seeds in sieve. Discard seeds and add maple syrup, honey, lime juice, chipotle pepper sauce and chili pepper paste to the pulp. Whisk to blend. Transfer to medium saucepan. Heat over medium heat and cook until reduced, about 5-10 minutes, whisking frequently. Set aside. 

Step 2

Preheat oven to 325˚F. Remove ham from bag and place on rack in roasting pan, fat side up. 

Step 3

Heat ham to internal temperature of 140˚F, about 13-15 minutes per pound.

Step 4

30 minutes before ham is done, score surface of ham in diamond pattern, remove skin (if a bone-in ham) and brush on glaze. Return to oven to finish baking, uncovered. 

Get foodservice recipes like these sent to you monthly.