Servings
Prep Time
Total Time
Gluten Free
4
10 min
1 hr
No
Great on any pizza menu, this pie is packed with mozzarella cheese, fresh baby spinach, ranch dressing and dry aged bacon.
This recipe is made with
You can also make this recipe with
8 ounces Jones Dairy Farm Dry Aged Bacon 1 pound pizza dough 1/4 cup ranch dressing 2 cups fresh baby spinach 1 1/2 cups mozzarella cheese, shredded
Step 1 Place pizza stone in oven and preheat to 450˚F or temperature recommended in dough instructions. Step 2 Cook and crumble bacon; set aside. Step 3 On floured surface, roll out pizza dough. Spread Ranch dressing evenly over dough, to within 1/2-inch of edges. Top with bacon and spinach. Sprinkle on mozzarella. Step 4 Cook pizza according to dough instructions.
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