Ingredients
8 ounces vermicelli or thin spaghetti, broken in half
2 tablespoons sesame oil, divided
2 teaspoons bottled or fresh minced ginger root
2 cloves garlic, minced
1/2 teaspoon red pepper flakes, crushed
2 cups sliced bok choy or Swiss chard
1 red bell pepper, cut into short, thin strips
1 cup reduced sodium chicken broth
1/4 cup reduced sodium soy sauce
2 green onions, cut diagonally into 3/4-inch pieces
6 ounces Jones Dairy Farm Ham, cut into strips
1/4 cup chopped cilantro
1/4 cup chopped peanuts or cashews, optional