szechuan style lo mein

Szechuan-Style Lo Mein


Prep Time

Total Time

Gluten Free


15 min

20 min


When your customers are craving Asian cuisine, turn to this flavorful recipe. Spicy peppers, ginger and Jones Ham are the keys to this lo mein.

Double Cherrywood Smoked Fully Cooked Half Glazing Ham

This recipe is made with

Boneless Glazing Ham

Product Information

You can also make this recipe with

Fully Cooked Bone-In Ham


8 ounces vermicelli or thin spaghetti, broken in half 
2 tablespoons sesame oil, divided 
2 teaspoons bottled or fresh minced ginger root 
2 cloves garlic, minced 
1/2 teaspoon red pepper flakes, crushed 
2 cups sliced bok choy or Swiss chard 
1 red bell pepper, cut into short, thin strips 
1 cup reduced sodium chicken broth 
1/4 cup reduced sodium soy sauce 
2 green onions, cut diagonally into 3/4-inch pieces 
6 ounces Jones Dairy Farm Ham, cut into strips 
1/4 cup chopped cilantro 
1/4 cup chopped peanuts or cashews, optional 



Step 1
Cook pasta to al dente; drain and toss with 1 tablespoon sesame oil and set aside. 

Step 2
Heat remaining 1 tablespoon oil in large deep skillet over medium heat. Add ginger root, garlic and pepper flakes; stir-fry 30 seconds. Add bok choy and bell pepper; stir-fry 2 minutes. Add broth and soy sauce; bring to a simmer. Add green onions; simmer until vegetables are tender, about 2 minutes. Stir in pasta and ham; heat through. 

Step 3
Transfer to 4 shallow bowls; top with cilantro and peanuts. 


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