BLT Chopped Salad Recipe

BLT Chopped Salad


Prep Time

Total Time

Gluten Free


10 min

30 min


Lime vinaigrette perfectly complements Jones bacon in this flavorful chopped salad recipe. Toss with avocado, tomatoes, corn and crumbled goat cheese.

Dry Aged Fully Cooked Bacon Slices

This recipe is made with

Dry Aged Cherrywood Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Dry Aged Hickory Smoked Bacon, Uncooked


4 slices Jones Dairy Farm Dry Aged Bacon, diced
4 cups romaine lettuce, chopped
1 avocado, halved, seeded, peeled and diced
1 cup cherry tomatoes, halved
1/2 cup corn kernels
1/4 cup goat cheese, crumbled
1/4 cup olive oil
1/4 cup apple cider vinegar
Zest of 1 lime
2 tablespoons freshly squeezed lime juice
2 teaspoons sugar, or more to taste


Step 1
Heat large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.

Step 2
In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.

Step 3
In small bowl, whisk together olive oil, apple cider vinegar, lime zest and juice and sugar in small bowl. Toss salad with lime vinaigrette and serve immediately.

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