BLT with Bacon Guacamole Recipe

BLT with Bacon Guacamole


Prep Time

Total Time

Gluten Free


10 min

20 min


You'll want to put this bacon guacamole on your entire sandwich menu. Made with creamy avocados and Jones bacon, it doesn't get much better than this.

Dry Aged Fully Cooked Bacon Slices

This recipe is made with

Dry Aged Cherrywood Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Fully Cooked Bacon Slices, Thick


6 slices Jones Dairy Farm Dry Aged Bacon
2 avocados, halved, seeded and peeled
3 tablespoons red onion, minced
2 tablespoons fresh cilantro leaves, chopped
Juice of 1 lime
Kosher salt and fresh grated black pepper to taste
4 slices sourdough bread, toasted
2 leaves green leaf lettuce
1 tomato, thinly sliced


Step 1
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool. Crumble 2 slices bacon; reserve remaining 4 slices.

Step 2

In small bowl, gently mash avocados using potato masher or fork. Add crumbled bacon, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine; set aside.

Step 3

To prepare sandwiches, spread one slice of bread with avocado mixture; top with 2 slices bacon, 1 lettuce leaf, tomato and bread. Repeat for second sandwich.

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