Brussels Sprouts and Bacon Salad Recipe

Brussels Sprouts and Bacon Salad


Prep Time

Total Time

Gluten Free


30 min

30 min


Finely shaved Brussels sprouts add tons of texture to this entrée salad recipe. Finished with Jones bacon, almonds and an apricot dressing.

Naturally Hickory Smoked Dry Aged Bacon Slices

This recipe is made with

Dry Aged Hickory Smoked Bacon, Uncooked

Product Information

You can also make this recipe with

Dry Aged Cherrywood Smoked Bacon, Uncooked Fully Cooked Bacon Slices, Regular


8 teaspoons apricot jam
6 tablespoons white wine vinegar
4 small shallots, finely minced
1 tablespoon extra-virgin olive oil
8 slices Jones Dairy Farm Dry Aged Bacon
4 cups brussels sprouts, shaved
1 cup almonds, finely chopped


Step 1
To make dressing, whisk jam, vinegar, shallots, olive oil, salt and pepper in small bowl. Refrigerate dressing until ready to use.

Step 2
Cook bacon according to package instructions; set aside to cool and crumble or chop.

Step 3
Trim ends off brussels sprouts and soak in bowl of water 5 minutes. Remove brussels sprouts from water and pat dry. Using a mandolin, shave brussels sprouts into thin slices to make a slaw texture.

Step 4
In large serving bowl, toss together crumbled bacon, shaved brussels sprouts and almonds. Toss with salad dressing. Serve immediately.

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