Ingredients
1 pound brioche, cut into 1/2" squares
2 pounds boiled Yukon gold potatoes
2 cups golden beets
2 pounds Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon
2 pounds sweet cherries, frozen
8 eggs
1/4 cup shallots, minced
1 cup sherry wine vinegar
2 cups olive oil
8 tablespoons sweet cherry juice
1/2 teaspoon fresh crushed black pepper
6 frisse, trimmed heads
2 cups baby spinach, packed