Ingredients
1 (12-inch) sourdough baguette
1 ounce quince paste, room temperature
2 ounces mayonnaise
3 ounces brie, rind removed and very soft
1 beefsteak tomato
2 ounces red onion, shaved
10 ounces Jones Dairy Farm Cherrywood Smoked Ham, thinly sliced
3-4 leaves red leaf lettuce