Servings
Prep Time
Total Time
Gluten Free
12
30 min
No
Your guests will love this unique sandwich recipe. The sweetness of peach preserves highlights naturally smoked Jones ham and tangy Wisconsin blue cheese.
This recipe is made with
You can also make this recipe with
24 1/2-inch slices rustic white country bread or hearty pecan-raisin bread 10 ounces apricot or peach preserves 18 ounces Wisconsin brie cheese 24 ounces Jones Dairy Farm Boneless Ham, sliced 12 ounces Wisconsin blue cheese, crumbled
Step 1 For each sandwich spread 1 slice of bread with 1 tablespoon preserves. Top with 1 slice brie, 2 ounces ham and 2 tablespoons blue cheese. Cover with second slice of bread. Step 2 Grill sandwiches on preheated oiled 325°F flat top grill approximately 3 minutes per side or until bread is golden and cheese begins to melt.
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