Ingredients
1 head radicchio, cut through stem into 4 wedges
3 tablespoons extra-virgin olive oil
Salt and pepper to taste
1 teaspoon red wine or balsamic vinegar
1 shallot, finely chopped
4 cups baby spinach leaves
1/2 cup blue cheese, crumbled
1/3 cup toasted walnuts, chopped
6 slices Jones Dairy Farm Dry Aged Bacon