Canadian Bacon Avocado Salad with Chimichurri Dressing Recipe

Ham and Avocado Salad with Chimichurri Dressing


Prep Time

Total Time

Gluten Free


10 min

15 min


Who says a healthy salad has to be boring? This one delivers impressive flavor along with top nutritionals.

Country Club Boneless Slicing Ham

This recipe is made with

Country Club Boneless Slicing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Boneless Glazing Ham


6 ounces Jones Dairy Farm Ham, sliced into matchsticks
3 tablespoons olive oil, divided 
2 garlic cloves, minced 
Salt and pepper 
1/4 cup red wine vinegar 
1/2 cup parlsey, chopped 
1/2 cup cilantro, chopped 
9 ounces chopped romaine hearts 
1 avocado, sliced 
4 radishes, thinly sliced 


Step 1
Heat 1 tablespoon olive oil in skillet over medium heat. Add ham and cook stirring occasionally, until it begins to brown - about 5 minutes.

Step 2
While ham cooks, prepare chimichurri vinaigrette. Sprinkle garlic with some salt and using a chef's knife, smash garlic into a paste. Pour vinegar into jar. Add garlic paste, parsley and cilantro. Stir to combine. Whisk in remaining olive oil. Season to taste with salt and pepper. 

Step 3
Arrange chopped romaine in salad bowl; toss with half of vinaigrette. Top with ham, avocado slices, and radishes. Serve with additional vinaigrette. 

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