Ham Blue Cheese Salad

Ham and Blue Cheese Salad


Prep Time

Total Time

Gluten Free


15 min

15 min


Jones ham and blue cheese are balanced by sliced pears and a dijon vinaigrette in this sophisticated salad.

Double Cherrywood Smoked Fully Cooked Half Glazing Ham

This recipe is made with

Boneless Glazing Ham

Product Information

You can also make this recipe with

Country Club Semi-Boneless Ham Boneless Sandwich Slicing Ham


1 cup apple cider vinegar 
6 tablespoons maple syrup 
3 tablespoons Dijon mustard 
3/4 teaspoon salt 
3/4 teaspoon pepper 
1 cup olive oil 
24 ounces Jones Dairy Farm Ham, cut into thin strips 
17 ounces mixed salad greens 
3 cups blue cheese, crumbled 
6 pears, thinly sliced 
1 1/2 cups pecan halves, toasted 



Step 1
Whisk together apple cider vinegar, maple syrup, Dijon, salt and pepper in a small bowl. Slowly pour in olive oil, while whisking. Set aside. 

Step 2
Heat ham strips in skillet over medium-high heat, cook until crispy and brown, about 5 minutes. Set aside. 

Step 3
In large bowl, toss salad greens, ham, blue cheese, pears and pecans. 

Step 4
Drizzle with half of the dressing and toss until greens are glistening. Add more dressing as desired. 


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