Ham and Cheese Calzone Recipe

Ham & Cheese Calzone


Prep Time

Total Time

Gluten Free


15 min

2 hr


Rolled up with your choice of cheese and naturally smoked Jones ham, this calzone recipe can be easily modified to fit any menu.

Country Club Boneless Slicing Ham

This recipe is made with

Country Club Boneless Slicing Ham

Product Information

You can also make this recipe with

Country Club Boneless Slicing Ham Boneless Glazing Ham


32 ounces frozen bread dough loaf
16 ounces Jones Dairy Farm Boneless Ham, sliced
16 ounces cheese, sliced, any flavor


Step 1
Thaw bread dough in large bowl, covered, until dough rises. Punch down. Let stand, covered, for 1 hour.

Step 2
Roll out on lightly floured surface to form 2 rectangles each about 12x9-inches. Layer half ham and cheese over each. Roll up from long side jelly-roll fashion.

Step 3
Seal edge and ends. Place on parchment-paper lined half sheet pan at least 2-inches apart.

Step 4
Bake in preheated 350°F standard oven 35 to 45 minutes or until bread is golden. Let stand 10 to 15 minutes. Slice each into 6 pieces.

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